We've all been there friends ..... liquid patience is sometimes exactly what you need. A juicy blend of oranges, cranberries,& cinnamon with hibiscus infused organic cane sugar.
How to drink
Fill - Empty the package into a jar & add 12oz of your favorite choice of alcohol - we suggest gin or vodka but any booze works from tequila to bourbon (if you want to make mocktails simply add water)
Fuse - Seal it up & refrigerate. Fuse for 3 days for maximum flavour.
Sip - Shake & strain into 1.5 oz shots. Top with 3-4 oz of sparkling water, stir & enjoy!
If you can't possibly wait three days to infuse...
Empty the package into a pot, add 12oz of alcohol and slowly warm over the stove. Be sure not to boil or steam the alcohol, just warm slowly and stir. Once temperature is warm / hot turn off the stovetop and let sit. Allow to slowly cool on the stovetop for as long as possible. Once completely cool you can strain add sparkling water and enjoy.
Each infusion package makes 8-10 drinks and contains approximately 5 grams of sugar or 20 calories per serving. Compare that to a simple glass of juice at approximately 30 grams or 120 calories.
Did you know...
This drink is packed with antioxidants perfect for fall weather. Hibiscus and cranberry are very high in vitamin C which helps keep our immune system stay strong and also supports digestive health. Cinnamon is known to reduce blood pressure and inflammation in addition to kicking up your metabolism.